Yonkong Fish

This is a Chinese starter that you can order as an appetizer before going ahead with your meals. It has a spicy and a saucy tang to it that you will love if you are fond of mixed tastes and flavors. The dish is lip smacking and tempting. Boneless whole bhetki fishes are cooked in thai red curry and green curry to give a rich and flavorful base. The gravy has cashews, red, green and yellow bell pepper and onions. All of this are fried till dry to give it a crisp and hot texture.