Veg Munchurian

Veg Manchurian is a delicious Indo Chinese dish that goes best with fried rice, schezwan fried rice or steamed rice. In this recipe, fried veggie balls are tossed in a tangy sauce or gravy with a hint of sweetness. The balls are crisp and super delicious. The sauce is a burst of different flavors and tastes like sweet, savory, spicy, sour and umami. You can either relish this dish as an appetizer or serve it as a side with some hakka noodles or rice. The flavorful and finger licking manchurian sauce is something you can’t get enough of.