Prawn butter Masala

Prawn butter masala is a heavenly delight for fish lovers. Most people have tasted either only chicken butter masala or paneer butter masala. In this dish, fresh pieces of bagda prawn are cooked in a velvety, aromatic Makhani gravy. The makhani or butter masala gravy is prepared in the same quintessential way of preparing makhni for chicken or paneer butter masala with loads of fresh cream and butter. It is a soul-satisfying food to have with a hot platter of naan, kulcha or paratha. You will absolutely love this dish if you love prawns more than anything else.