Paneer do Pyaza

Paneer do Pyaza is a creamy, mildly spicy and rich gravy of fresh paneer. The gravy has plenty of onions, a mixture of aromatic spices, herbs and tomatoes. It is a popular Mughlai cuisine where the flavors are authentic and absorbed beautifully into the gravy. The blanched onions give a lovely crunch, in contrast to the smooth gravy. The spiciness of the gravy is balanced by the sweetness of the onions. The paneer cubes are so soft that they will almost melt in your mouth. The fresh cream makes the gravy rich and smooth while balancing the tang of the tomatoes beautifully. If you are someone who loves creamy, mild and less spiced food, this is the perfect main course for you.