Mutton Punjabi Masala

This is a Punjabi style mutton curry which is a relished dish among most North Indians. In this dish, boneless mutton keema is cooked in a generous amount of fresh cream, and gawa ghee. The keema is sauteed in a ginger garlic paste, spices and condiments. One of the main flavors that dominates the dish is of kasturi methi. A hint of garam masala also adds to the flavor. It is a spicy, hot and flavorful dish that is a perfect main course gravy to pair with Indian breads. The mutton pieces in the curry are moist and juicy and is served with chopped pieces of boiled egg.