Mutton Bhuna

Mutton Bhuna is a very popular Indian dish where the mutton is slow cooked with dollops of yoghurt, veggies, brown caramelized onions and spices. It is then fried in best quality gawa ghee at a sizzling temperature. This lip-smacking, semi dry gravy is every North Indian’s dream dish. 8 pieces of boneless mutton is cooked in it’s own juice for hours until the meat almost falls apart from the bones. The meat will almost feel like it’s melting in your mouth when you have it. The recipe is extremely juicy, flavorful and the tender, succulent mutton pieces are a treat to your taste buds.