Mixed Noodles Hakka

This is an even tastier version of hakka noodles with both tender chicken and colorful veggies in it. The noodles are boiled and then toss fried in a zing of spicy and tangy Chinese sauces, mixed vegetables and juicy chicken pieces. The noodle is loaded with fresh, crunchy vegetables like french beans, bell peppers, carrots, spring onions, regular onions and flavor packed. The chicken pieces are succulent and crisp and makes the entire dish stand out. The noodles are soaked in vinegar and hot, aromatic spices beforehand to add that extra flavor and taste.. You can either serve it with your favorite gravy or have it as an appetizer.