Mashala Kulcha is a North Indian heavenly delight that is both crispy and soft in the exactly perfect amount. A plate of masala kulcha with some chole or makhni washed down with a glass of lassi is the best brunch or dinner combination ever. It is actually a variety of leavened bread that is stuffed with boiled and mashed potatoes, paneer keema, beans, carrot, cashews, raisins and authentic Indian spices. Served with some tamarind and date chutney, this Indian dish can be a flavorful twist to your appetite. The kulcha is coated with rich and spicy masalas and tossed in butter and soaked in some more extra masala.