Manchurian Prawn

This dish is rather a more “desi” version of Chinese food. If you are both a Indo Chinese cuisine and a prawn lover, you won’t find a better dish for yourself in the entire menu. The manchurian in this dish is a thick and fiery gravy of red chilli, soy sauce, cornflour and vegetables. Fresh pieces of bagda prawn are coated in some cornflour batter and deep fried until golden brown. The fishes are then cooked with some minced ginger and garlic, chopped onions and green chillies, soy sauce, red chilli paste, yellow and green bell peppers. It is ultimately served to you with a garnish of spring onions.