Laccha Paratha is a popular variant of paratha from North Indian cuisine. Most North Indian prefer this flatbread to go with their favorite Indian curries. This unleavened dough is composed of simple ingredients like whole wheat flour, salt and ghee or oil. The flaky and layers of the paratha are both soft, tender as well as crunchy and crispy. This is what makes this dish so unique. A plate of a rich Indian gravy mopped up with this classic North Indian flatbread is all you need for a heartful weekend food binge session.