Fish Finger

If you are someone who loves eating seafood, this dish with it’s crunchy outside texture and soft insides will be a heavenly delight for you. Fresh bhetki fillets are coated with breadcrumbs, eggs, all-purpose flour, parmesan cheese and mayonnaise and then baked to perfection. It is deep fried almost until golden brown and seasoned with flavorful and hot spices. You cannot help but fall in love with how extra crunchy the dish is on the outside and how succulent and moist the fish fingers are on the inside. Best served with some mayo sauce, this appetizer is the perfect starter.