Dak Banglow Mutton is a culinary treasure that is a popular dish among most bengalis. It is one of the most delicious and exquisite Indian delicacies cooked where 4 pcs Rewazi muttons are cooked with a good amount of butter and fresh cream. This goat curry recipe uses a special blend of spices and also has potatoes cooked in the gravy. The dish is highly aromatic, spicy but only mildly and rounded off with a hint of sweetness. The julienne cutted ginger adds a characteristic flavor to the dish. The curry is a perfect lunch or dinner material and best served with hot phulkas or parathas.