Crispy Chilli Baby Corn

Crispy Chilli Baby Corn is an ideal party starter appetiser recipe made with tender baby corns in a chilli sauce. It is basically a popular Indo Chinese street food recipe with some similarity to chilli paneer. If you are someone who loves baby corn, you will love this dish. The baby corn typically has some sweetness in it and when balanced with the hotness of chilli makes it a perfectly delicious combination. The tender and fresh baby corns are deeply fried as fritters and tossed in hot garlic sauce, capsicum and onion. It is a tempting, lip smacking dish to start off your meal with.