Chilli Paneer

If you are a fan of Chinese dishes, you just cannot skip this one. In this dish, cubes of fried crispy and fresh paneer are tossed in a spicy sauce made with soy sauce, vinegar, chilli sauce. The gravy is then heated and dried to absorb all the flavors. While garlic and green chillies are added to bring in that hot and pungent flavor, the different sauces impart a typical Chinese flavor to the dish. The dish is also topped with veggies like onions, spring onions and bell pepper to enhance the taste. It is best served with a bowl of hot fried rice or hakka noodles.