Chilli Chiken

This is a cult favorite for Chinese cuisine lovers. No matter how classic this dish is, it just never gets too old. In this dish, boneless pieces of fresh chicken are marinated in chinese sauces and fried until crispy. The chicken pieces are then stir fried with lots of ginger, garlic, spring onions, onions, bell peppers and sauces. It is a crispy dish with just the perfect balance of sweetness and spiciness. You can either enjoy it simply as an appetizer or relish the gravy with some fried rice or noodles as a main course. super flavorful, moist, and crispy – everything you want in a chicken starter.