Chicken Tangdi Kebab

Chicken Tangdi Kebab is a chicken drumstick recipe that is a popular starter choice among North Indians. In this dish, the four chicken legs (400gm) are marinated in a rich mix of aromatic Indian spices like chili, black pepper, cumin powder, ginger garlic paste, dried fenugreek with dollops of yoghurt and then placed in the oven to give it a juicy texture. All these spices lifts up the taste and aroma of the chicken legs. The chicken pieces are so tender, juicy and moist that it becomes a delectable dish to try out. We will serve it to you with a side of salad and green chutney.