Chicken Punjabi Masala

Authentic style chicken Punjabi Masala is a rich, spicy chicken gravy with an unique Punjabi tadka flavor. Boneless chicken keema pieces are cooked in a base of generous amounts of thick fresh cream, butter and pure gawa ghee. The masalas are blended to give the dish the perfect consistency also popularly known as “tari”. The flavor of kasturi methi and other flavorful Indian spices dominates the dish. There are also other aromatic ingredients like ginger garlic paste, black pepper, paprika etc. The dish is served with chopped pieces of boiled egg and best combined with naan, parathas or roti.