Chicken Noodles Hakka

This is a classic Chinese treat that is great both as an appetizer and main course when paired with a delicious Chinese gravy like chilli chicken or garlic chicken. It is a dish where cooked noodles are tossed with boiled and shredded chicken in sour, tangy and hot Chinese sauces and toss fried with some green chilli. The flavourful spicy sauces, tender and moist chicken pieces and sesame oil makes such a delicious and irresistible combination. The dish has a distinct and authentic Indo Chinese flavor to it.