Easy Mixed Fried Rice Recipe for a Quick, Delicious Meal | Regent Restaurant

Easy Mixed Fried Rice Recipe

Introduction:
Fried rice is one of the most loved comfort foods worldwide. Its perfect blend of flavors and textures makes it a go-to dish in many households. At Regent Restaurant, we’ve perfected the art of fried rice, and now, we’re bringing our secret recipe straight to your kitchen! With simple ingredients and minimal cooking time, you can enjoy a delicious plate of Mixed Fried Rice right at home.

This recipe is easily customizable with whatever vegetables or protein you have on hand, making it perfect for a quick and satisfying meal. Let’s dive in!

Ingredients:

• 2 cups cooked rice (preferably cold or day-old rice for best texture)
• 1 tablespoon vegetable oil (or any neutral oil)
• 1 small onion, finely chopped
• 1/2 cup mixed vegetables (carrot, peas, corn, or bell peppers)
• 2 eggs, lightly beaten
• 1/2 cup cooked chicken, shrimp, or tofu (optional for protein)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional, for deeper flavor)
• 1/2 teaspoon sesame oil (for fragrance)
• 1/4 teaspoon white pepper (or black pepper)
• 1-2 cloves garlic, minced
• 2 green onions, chopped (for garnish)
• Salt, to taste

Instructions:

1. Prepare the Ingredients:
   Start by gathering all your ingredients. If you’re using day-old rice, make sure it’s separated and fluffy. Beat the eggs and set them aside.

2. Cook the Eggs:
   Heat a tablespoon of vegetable oil in a large skillet or wok over medium heat. Once hot, add the beaten eggs and scramble them until fully cooked. Remove from the pan and set them aside.

3. Sauté Aromatics:
   In the same pan, add another drizzle of oil. Sauté the chopped onions and garlic until fragrant and translucent, about 2-3 minutes.

4. Stir-fry the Vegetables:
   Add the mixed vegetables (carrot, peas, corn, bell pepper) to the pan. Stir-fry for 3-4 minutes until they begin to soften but still have a little crunch.

5. Add Rice and Seasoning:
   Add the cooked rice to the pan, breaking up any clumps with a spatula. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir everything together to combine.

6. Add Protein (Optional):
   If you’re using chicken, shrimp, or tofu, add it to the pan now and stir to incorporate.

7. Combine the Eggs and Season:
   Add the scrambled eggs back into the pan and stir them through the rice mixture. Season with white pepper and a pinch of salt to taste. Continue stir-frying for another 2-3 minutes to allow all flavors to meld together.

8. Garnish and Serve:
   Garnish with fresh chopped green onions. Serve your mixed fried rice hot and enjoy!

Tips for Perfect Fried Rice:

• Use Cold Rice: Cold rice works best for fried rice as it’s less sticky and won’t clump together.
• High Heat: Make sure your pan or wok is hot enough to create that signature fried texture.
• Customization: Add your favorite veggies or proteins to make the dish your own. Chicken, beef, shrimp, or tofu are all great options.
• Soy Sauce Ratio: Adjust the soy sauce according to your taste. For a saltier dish, add more; for a lighter flavor, reduce the amount.

Why You’ll Love This Recipe:

This mixed fried rice recipe is a winner for several reasons:

1. Quick and Easy: It’s the perfect dish for busy evenings when you need something tasty and filling in a short amount of time.
2. Customizable: You can use whatever vegetables or protein you have on hand, making it a flexible and waste-reducing meal.
3. Comforting: It combines savory, umami flavors with the warmth and heartiness of rice for the ultimate comfort food.