🔥 Try Our Signature Chili Chicken Recipe – Regent Restaurant Style!

If you’re a fan of bold flavors and Indo-Chinese cuisine, Chili Chicken is a must-try! At Regent Restaurant, a trusted name in multi-cuisine dining in Kamarhati and Nagerbazar, Dumdum, our Chili Chicken has become one of the most loved dishes on our menu.

Whether you’re dining in or looking to recreate this classic at home, here’s a sneak peek into how we prepare our mouth-watering Chili Chicken.

🥢 Ingredients You’ll Need:

• Boneless chicken – 500g (cut into cubes)
• Cornflour – 3 tbsp
• All-purpose flour – 2 tbsp
• Ginger-garlic paste – 1 tbsp
• Soy sauce – 2 tbsp
• Green chili sauce – 1 tbsp
• Red chili sauce – 1 tbsp
• Capsicum – 1 (diced)
• Onion – 1 (diced)
• Green chilies – 3-4 (slit)
• Spring onion – for garnish
• Salt & pepper – to taste
• Oil – for deep frying

👨‍🍳 How We Make It at Regent:

1. Marinate the Chicken
   Mix chicken with salt, pepper, ginger-garlic paste, cornflour, and all-purpose flour. Add a splash of soy sauce. Let it sit for 30 minutes.
2. Crispy Fry
   Deep fry the marinated chicken until golden brown. Set aside.
3. Toss It Up!
   In a hot wok, add a little oil. Sauté green chilies, diced onions, and capsicum. Add soy sauce, red and green chili sauces, salt, and pepper.
4. Combine
   Toss the fried chicken in the sauce mix until evenly coated. Garnish with chopped spring onions.

🌶 Why Our Chili Chicken Stands Out

What makes our Chili Chicken in Kamarhati and Nagerbazar Dumdum so special? It’s our signature spice balance, fresh ingredients, and the unmistakable wok-tossed flavor that our chefs have perfected over the years.

💬 Want to skip the cooking? Visit Regent Restaurant, the go-to multi-cuisine restaurant near you. Whether you’re craving Indo-Chinese, North Indian, or Continental delights, we have something for every palate.

📍 Come dine with us at:

• Regent Restaurant – Kamarhati
• Regent Restaurant – Nagerbazar, Dumdum

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