Savor the Flavor: Mixed Noodles Gravy at Regent Restaurant

At Regent Restaurant, we believe that food should be a celebration of flavor, texture, and creativity. Among our many signature dishes, one that consistently wins the hearts (and appetites) of our guests is our Mixed Noodles Gravy—a vibrant, hearty dish that’s as comforting as it is exciting.

This dish brings together the best of both worlds: the satisfying bite of stir-fried noodles and the rich, savory depth of a perfectly seasoned gravy. Our chefs begin by tossing a mix of egg noodles and wheat noodles in a hot wok, lightly charring them for that subtle smoky aroma. Then comes the real magic—a colorful medley of fresh vegetables like bell peppers, carrots, cabbage, and spring onions, sautéed to just the right tenderness.

What sets our Mixed Noodles Gravy apart is the generous portion of proteins added to the mix. Tender slices of chicken, succulent shrimp, and sometimes even tofu or paneer (for our vegetarian guests) are cooked to perfection and blended seamlessly into the dish. All of this is enveloped in our special house-made gravy—a bold, umami-rich sauce that balances soy, garlic, oyster sauce, and a hint of chili for that gentle kick.

The result? A comforting bowl of noodle heaven that’s ideal for lunch, dinner, or even a late-night craving. It’s warming, filling, and incredibly flavorful—making it a top pick among regulars and first-time visitors alike.

Whether you’re dining in with friends, ordering in for a cozy night at home, or introducing someone new to the diverse offerings at Regent Restaurant, the Mixed Noodles Gravy is a must-try. It captures everything we stand for: freshness, flavor, and a touch of flair.

Come taste why it’s one of our most beloved dishes—you won’t leave disappointed.